Step-by-Step Guide to Make Any-night-of-the-week Seekh Kebabs with mango salsa

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Before you jump to Seekh Kebabs with mango salsa recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to seekh kebabs with mango salsa recipe. To make seekh kebabs with mango salsa you need 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Seekh Kebabs with mango salsa :

  • Take 150 gms of mutton minced.
  • Use 100 gms of Chicken minced.
  • Use 2 tbsp of Ginger Garlic paste.
  • Prepare 1 tbsp of onion paste.
  • Prepare 1 tbsp of Red chilli powder.
  • You need 1/2 tsp of Black pepper powder.
  • Provide 1 tsp of Coriander powder.
  • Take 1 tsp of zeera / cumin powder.
  • Prepare 1 tbsp of Dried Mango.
  • Take 1/2 tsp of dried ginger (saunth).
  • Take 1-1/2 tsp of Cashew powder.
  • Use 2 tbsp of cream.
  • Get 2 tbsp of baisan powder.
  • Use 1 of egg yolk.
  • You need to taste of Salt.
  • Use of For Mango Salsa.
  • Prepare 2 of mangoes.
  • Provide 1 of cucumber.
  • You need 2 tbsp of lemon juice.
  • Use of Salt to sprinkle.
  • Take 1 of Green or red bell pepper.
  • Provide of Fresh coriander.
  • You need 1 of onion.
  • Prepare 2 tbsp of jalapeƱos.

Instructions to make Seekh Kebabs with mango salsa :

  • Mix mutton and chicken minced with hands.
  • Add ginger and garlic paste, salt, onion paste, Coriander, zeera, black pepper, dry ginger.
  • Add egg yolk, cream, cashew powder and baisan.
  • Mix well and refrigerate for 1/2 an hour.
  • Skewer the kebabs onto wet skewers. Grill it and apply oil. Give coal smoke.
  • Mango Salsa. Wash and cubed mangoes.
  • Chopped onions and cucumber.
  • In a bowl add mangoes, onion, fresh coriander, bell pepper, jalapeƱos and cucumber.
  • Add lemon juice and salt.
  • Serve with seekh kebabs. Enjoy......

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